Chef Smith, Appetizers & snacks Recetas

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Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Septiembre de 2010 Profesional	1 voto 2689 views
Guacamole	Chef Smith Enero de 2011 Profesional	1 voto 1162 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith Mayo de 2011 Profesional	1 voto 3158 views
Deviled Eggs Classic!	Chef Smith Enero de 2011 Profesional	1 voto 1967 views
Mini Monte Cristo	Chef Smith Enero de 2011 Profesional	1 voto 1732 views
Sausage Cheddar Balls	Chef Smith Enero de 2011 Profesional	1 voto 2201 views
Tea Sandwiches Various Kinds...	Chef Smith Enero de 2011 Profesional	1 voto 1544 views
Medditerranean Style Cucumber Cups	Chef Smith Septiembre de 2010 Profesional	1 voto 1168 views
Tomato Basil Bruschetta	Chef Smith Enero de 2011 Profesional	1 voto 1463 views
Pate A Choux Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…	Chef Smith Mayo de 2011 Profesional	1 voto 1766 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Enero de 2011 Profesional	1 voto 2533 views