J. Gino Genovesi, Weddings Recetas

Todas las recetas » J. Gino Genovesi » Weddings

Old Fashion Chicken Tetrazzini Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a…	J. Gino Genovesi Enero de 2014 Profesional	2 votos 1 comentario 20470 views
Everything Goes Oatmeal Coookies This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…	J. Gino Genovesi Diciembre de 2013 Profesional	5 votos 5 evaluaciónes 2 comentarios 17998 views
Ciamelli ( Italian Bagels) pronounced chum-ell) Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian…	J. Gino Genovesi Julio de 2013 Profesional	1 voto 1 comentario 8892 views
Pizzelle, Anise Flavor The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…	J. Gino Genovesi Noviembre de 2013 Profesional	1 voto 5117 views
Gino's Noodle Dough Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…	J. Gino Genovesi Julio de 2013 Profesional	2 votos 1 comentario 6734 views
Zucchini Smeriato ( Scalloped Zucchini) There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…	J. Gino Genovesi Enero de 2014 Profesional	3 votos 2 comentarios 9085 views
Cran-Orange Muffins Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with…	J. Gino Genovesi Junio de 2013 Profesional	1 voto 2 comentarios 11068 views
Incredible Chocolate Chip Cookies We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,…	J. Gino Genovesi Agosto de 2013 Profesional	2 votos 1 comentario 9779 views
Gino's Alfredo Sauice Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most…	J. Gino Genovesi Junio de 2014 Profesional	1 voto 1 evaluación 2 comentarios 4980 views
Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi Febrero de 2014 Profesional	1 voto 6078 views
Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Diciembre de 2013 Profesional	2 votos 5192 views
Quick/Easy Chocolate Buttesecotch Peanut Clusters Candy making has been around for many centuries. Many countries have their individual candies. I have tried…	J. Gino Genovesi Enero de 2014 Profesional	2 votos 1 evaluación 6526 views
Easy Bake Biscotti The Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The…	J. Gino Genovesi Diciembre de 2013 Profesional	1 voto 6162 views
Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Diciembre de 2013 Profesional	1 voto 5212 views
Biscuits D'Roma Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet…	J. Gino Genovesi Abril de 2013 Profesional	1 voto 5227 views