CookEatShare is also available in English
Cerrar
click to rate
1 voto | 11068 views

Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say.
The combination of cranberries and orange leaves a delightful taste.
Try them and you will see.. I make them often for a hurry-up situation.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
Tags:

Ingredientes

Cost per serving $0.20 view details

Direcciones

  1. 1. Preheat oven to 400 degrees
  2. 2. In a mixer beat and blend together the first 6 ingredients.
  3. 3. Combine all the dry ingredients and add in the mixer. Mix well. Dough should be moist.
  4. 4. Prepare muffin papers in muffin pan. Fill each 3/4 full.
  5. 5. Sprinkle little sugar on top of each muffin.
  6. 6. Bake for 15-20 minutes. Should be slightly brown and firm to the touch.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 12 servings
Calories 205  
Calories from Fat 46 22%
Total Fat 5.2g 7%
Saturated Fat 0.5g 2%
Trans Fat 0.12g  
Cholesterol 17mg 6%
Sodium 261mg 11%
Potassium 97mg 3%
Total Carbs 37.05g 10%
Dietary Fiber 1.1g 4%
Sugars 20.19g 13%
Protein 2.92g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Comentarios

  • ShaleeDP
    24 de Julio de 2013
    I like making muffins. Learning different flavors is good.
    1 reply
    • J. Gino Genovesi
      27 de Julio de 2013
      They are fun to make and many make all kids of versions of this recipe. Let me know what you include in your recipe. Chef j. Gino Genovesi

    Leave a review or comment