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Add a photoCran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say.
The combination of cranberries and orange leaves a delightful taste.
Try them and you will see.. I make them often for a hurry-up situation.
Ingredientes
- 1 lg. egg
- 1/4 C. frozen orange concentrate
- 1/2 C. orange juice
- 1/4 C. oil
- 1 T. grated orange rind
- 1 C, sugar
- 2 C. flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 C. cranberries
Direcciones
- 1. Preheat oven to 400 degrees
- 2. In a mixer beat and blend together the first 6 ingredients.
- 3. Combine all the dry ingredients and add in the mixer. Mix well. Dough should be moist.
- 4. Prepare muffin papers in muffin pan. Fill each 3/4 full.
- 5. Sprinkle little sugar on top of each muffin.
- 6. Bake for 15-20 minutes. Should be slightly brown and firm to the touch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 205 | |
| Calories from Fat 46 | 22% |
| Total Fat 5.2g | 7% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 17mg | 6% |
| Sodium 261mg | 11% |
| Potassium 97mg | 3% |
| Total Carbs 37.05g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 20.19g | 13% |
| Protein 2.92g | 5% |
