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Desserts, 500 or fewer calories, Robyn Savoie, Vegetables, Bake Recetas

Todas las recetas » Desserts » 500 or fewer calories » Robyn Savoie » Vegetables » Bake

	Rhubarb Custard Pie My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to…	Robyn Savoie Septiembre de 2013 Avanzado	2 votos 1 evaluación 8772 views
	Autumn Apple Butter Pumpkin Pie Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 4 comentarios 7155 views
	Rhubarb Cake This recipe was previously called "German Rhubarb Cake." I had this recipe for years, I think I got it from a family friend. I removed the word…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 2 comentarios 6124 views
	Moist Rhubarb Coffee Cake I received this recipe several years ago from a lady I worked with right out of school.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4307 views
	Pumpkin Munchies These rich, spicy bar cookies will be a hit with the pumpkin pie lovers at your house.	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3042 views
	Zucchini-Carrot Bars Reminiscent of carrot cake, these garden-fresh sweet bars make a delicious and pretty snack or dessert to take to a gathering. Or set out some of…	Robyn Savoie Agosto de 2013 Avanzado	1 voto 1 evaluación 3485 views
	Orange Zucchini Cake One year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange…	Robyn Savoie Agosto de 2013 Avanzado	1 voto 3537 views
	Creamy Rhubarb Dessert This is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3646 views
	Zucchini Almond Cookies Here's a cheaters recipe for Oatmeal Cookies with a twist.	Robyn Savoie Agosto de 2013 Avanzado	1 voto 3977 views
	Individual Rhubarb Tarts Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 2230 views