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Pork, Bake, Robyn Savoie, North american Recetas

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Pork With Rhubarb Sauce

Pork With Rhubarb Sauce

This moist and tender pork loin roast is served with a rhubarb sauce that’s just delicious! It’s great for company and makes an extra special…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3657 views
Italian Stuffed Pork Tenderloin

Italian Stuffed Pork Tenderloin

This is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes…

Robyn Savoie
Junio de 2013
Avanzado
1 voto
6040 views
Pork Roast With The World's Best Loin Roast Rub

Pork Roast With The World's Best Loin Roast Rub

This sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite.

Robyn Savoie
Junio de 2013
Avanzado
1 voto
11341 views
Herbed Pork Roast

Herbed Pork Roast

This sweet and savory herb mix that top this roast add flavor sure to become a favorite.

Robyn Savoie
Junio de 2013
Avanzado
1 voto
5008 views
Peanut-Crusted Pork Chops With Warm Cranberry Sauce

Peanut-Crusted Pork Chops With Warm Cranberry Sauce

Interesting combination of peanuts and cranberry that is sure to surprise you. If you have a recipe for…

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
4084 views
Roast Pork with Maple-Mustard Glaze & Sauce

Roast Pork with Maple-Mustard Glaze & Sauce

Did you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
4609 views
Bacon And Cheddar Casserole Bread

Bacon And Cheddar Casserole Bread

Chuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3237 views
Tortilla Pie with Chorizo

Tortilla Pie with Chorizo

This is a popular Mexican breakfast dish, known as Chilaquiles. The fried strips stay crisp in the tomatillo, cream and cheese sauce.

Robyn Savoie
Diciembre de 2013
Avanzado
1 voto
3104 views
Springtime Ham With Rhubarb Sauce

Springtime Ham With Rhubarb Sauce

The sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham.

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
3161 views