Nancy Miyasaki, Bake Recetas
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Easy Berry PieI took the kids to a berry farm and we picked a few bags of olallie berries (similar to black berries) and I made this wonderful pie from them.… |
Nancy Miyasaki
Agosto de 2010 Intermedio |
4 votos
3412 views
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Chicken ChilaquilesThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
11362 views
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Pumpkin Cookies with IcingI served these at my October book club along with the Pumpkin Macadamia Bars. They were good, and the icing makes them attractive, but the Pumpkin… |
Nancy Miyasaki
Noviembre de 2010 Intermedio |
2 votos
6498 views
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Champagne Celebration CakeI made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If… |
Nancy Miyasaki
Octubre de 2010 Intermedio |
3 votos
3022 views
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Pasta with Grape or Cherry TomatoesThis is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The… |
Nancy Miyasaki
Junio de 2011 Intermedio |
3 votos
2685 views
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Zucchini and Bacon QuicheI made this quiche for father's day and it was a hit...even with my kids. It's a beautiful and very flavorful quiche. Appropriate for a casual… |
Nancy Miyasaki
Junio de 2011 Intermedio |
4 votos
3910 views
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Blueberry-Peach CobblerThis makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots,… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
6365 views
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Black Bean SalmonThis is a quick, easy to make, and really delicious salmon. If you ordered it at a fancy asian restaurant, you would not be disappointed.. The… |
Nancy Miyasaki
Mayo de 2011 Intermedio |
4 votos
3222 views
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Chicken Enchilada casserole
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Nancy Miyasaki
Febrero de 2011 Intermedio |
1 voto
3160 views
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Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
2 votos
3041 views
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Molten Chocolate CakeThis was delicious and easy because I prepared it early in the day and refrigerated it. Then I moved it from the refrigerator to the oven to make a… |
Nancy Miyasaki
Octubre de 2011 Intermedio |
3 votos
1943 views
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Pumpkin Chocolate Chip MuffinsMy son made this with his second grade class last week. They had a great time and the muffins came out yummy! |
Nancy Miyasaki
Octubre de 2008 Intermedio |
5 votos
5293 views
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Broccoli and Mushroom QuicheI made this quiche for father's day and it was adored by the adults, not so much by the kids. The garlic ads a nice dimension and a little kick. I… |
Nancy Miyasaki
Junio de 2011 Intermedio |
5 votos
2470 views
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Roast Chicken on Bread SaladThis is an easy and tasty recipe. It also looks attractive. Buy crusty bread that will that will soak up the dressing without becoming too soggy!… |
Nancy Miyasaki
Mayo de 2008 Intermedio |
3 votos
5627 views
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Baked Farro or Pearl Barley with AsparagusWe served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro… |
Nancy Miyasaki
Noviembre de 2011 Intermedio |
2 votos
2521 views
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