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Add a photoMy son made this with his second grade class last week. They had a great time and the muffins came out yummy!
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 30 muffins
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Ingredientes
- 3 1/2 cups sifted flour
- 1 1/2 tsp cinnamon
- 3 cups sugar
- 1/2 tsp nutmeg
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 cup oil
- 2 cups pumpkin
- 3/4 cup water
- 4 eggs
- 1 1/4 cups chocolate chips
Direcciones
- Stir all dry ingredients together in a large bowl.
- Mix water, eggs, oil and pumpkin in a separate bowl.
- Make a well in the center of dry ingredients and add wet ingredients. Mix well.
- Stir in chocolate chips and pour into line muffin tins.
- Bake at 375 degrees for 18 minutes.
- To make loaves instead of muffins, pour batter into 2 greased loaf pans and bake for 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 30 servings | |
| Calories 243 | |
| Calories from Fat 90 | 37% |
| Total Fat 10.15g | 13% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.19g | |
| Cholesterol 26mg | 9% |
| Sodium 215mg | 9% |
| Potassium 69mg | 2% |
| Total Carbs 35.78g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 23.75g | 16% |
| Protein 2.84g | 5% |
Evaluaciones
31 de Octubre de 2008
They are delicious and the spices are not overpowering. My son loved it so much, I had to bake another batch. They also taste great without the chocolate chips, too.Yo he cocinado/probado esta receta
12 de Diciembre de 2011
Made the loaf/cake version in a single 10.5" x 14.75" pan and it turned out perfect (exactly 1 hour @350). Because the batter is runny, I suggest sprinkling the chips around after pouring in the pan -- otherwise, they clump up. It was moist and delicious.Yo he cocinado/probado esta receta
