Nancy Miyasaki Recetas
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Shrimp and Tofu with Bok ChoyThis is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu… |
Nancy Miyasaki
Junio de 2011 Intermedio |
5 votos
3713 views
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Spanish ScallopsThese are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve… |
Nancy Miyasaki
Junio de 2011 Intermedio |
6 votos
3837 views
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Champagne Celebration CakeI made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If… |
Nancy Miyasaki
Octubre de 2010 Intermedio |
3 votos
3022 views
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Pasta with Grape or Cherry TomatoesThis is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The… |
Nancy Miyasaki
Junio de 2011 Intermedio |
3 votos
2685 views
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Zucchini and Bacon QuicheI made this quiche for father's day and it was a hit...even with my kids. It's a beautiful and very flavorful quiche. Appropriate for a casual… |
Nancy Miyasaki
Junio de 2011 Intermedio |
4 votos
3910 views
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Eggplant DonburiAs a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a… |
Nancy Miyasaki
Octubre de 2011 Intermedio |
4 votos
4562 views
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Tandoori ChickenThis is a very flavorful tandoori recipe that is easy to make at home. We served it two nights in a row, the second night with guests, and everyone… |
Nancy Miyasaki
Mayo de 2010 Intermedio |
7 votos
10999 views
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Chickpea and Tomato Salad with Grilled PitaThis is a refreshing and delicious salad. It's healthy and filling, so a good salad to serve with soup or… |
Nancy Miyasaki
Agosto de 2010 Intermedio |
6 votos
4091 views
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Cauliflower Roasted with PaprikaThis dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the… |
Nancy Miyasaki
Mayo de 2008 Intermedio |
3 votos
6690 views
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Red Potatoes Roasted with Onions & ThymeThis is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered. |
Nancy Miyasaki
Febrero de 2009 Intermedio |
2 votos
8717 views
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Chicken with Yogurt and Cucumber SaladThis is a simple, quick and tasty dish that our whole family enjoyed. Perfect for a summer BBQ with friends or… |
Nancy Miyasaki
Agosto de 2011 Intermedio |
4 votos
3183 views
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Blueberry-Peach CobblerThis makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots,… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
6365 views
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Simple Cucumber and Tomato SaladThis thinly sliced cucumber and tomato salad is fresh and delicious. Even the dressing is healthy. I usually… |
Nancy Miyasaki
Febrero de 2009 Intermedio |
6 votos
10474 views
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Flank Steak with Special Sauce!This is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a… |
Nancy Miyasaki
Junio de 2009 Intermedio |
4 votos
5909 views
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Corn and Summer Squash ChowderI enjoyed the fresh taste of this summer vegetable chowder. You can leave out the bacon to keep it truly vegetarian, or add the bacon in as I did… |
Nancy Miyasaki
Agosto de 2010 Intermedio |
1 voto
3572 views
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