Nancy Miyasaki Recetas

Thai BBQ Peanut Chicken

Although we're working with chicken thighs in this recipe, the marinade and the sauce are exceptional on pork and even lamb. The peanut sauce will…

Country Strata

This is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or…

Vichyssoise with Avocado & Sweet Pea

This is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great…

Pan-roasted Chicken

This is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve…

Sesame Beef Lettuce Wraps

This dish combines Korean bulgogi, savory garlicky beef, with rice and kimchi in a lettuce wrap. Fun to eat and great flavors. Our kids love this…

Salad with Italian Lemon Vinaigrette

This is a great, simple, and tangy salad from Milan that goes great with my Pan-roasted chicken recipe. But…

Fish with Lime and Crispy Garlic

This is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full…

Molten Chocolate Cake with Fresh Raspberries

These individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use…

Honey Glazed BBQ Pork Tenderloins

Turkey Stew with Vegetables

This is a simple Turkey stew. Super easy and quite tasty!

Romesco Sauce

This is a wonderful sauce to put on the linked Spanish Scallops recipe. Also try this with shrimp, fish or even chicken.

Quinoa with Vegetables and Herbs

This was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this…

Garlic Mashed Potatoes

To remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten.