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Ramadan, South east asian, Main dish, Navaneetham Krishnan, Fry Recetas

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Nasi Goreng Tom Yam (TomYam Fried Rice)

Nasi Goreng Tom Yam (TomYam Fried Rice)

The boom and burst of Thai flavors

Navaneetham Krishnan
Julio de 2013
Intermedio
1 voto
5378 views
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
5602 views
Tom Yam Fried Mee Hoon

Tom Yam Fried Mee Hoon

Ready made tom yam paste and seafood for its welcoming flavors.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
5830 views
Fried Prawn Mee

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Navaneetham Krishnan
Mayo de 2014
Intermedio
1 voto
2144 views
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2456 views
Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)

Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)

big and bold flavors - chili spicy and crunchy bite from anchovies and…

Navaneetham Krishnan
Julio de 2013
Intermedio
1 voto
3476 views
Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red…

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
3402 views
Fish Ball & Cabbage Fried Rice

Fish Ball & Cabbage Fried Rice

There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
3184 views
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
2208 views
Nasi Ulam (Steamed Rice with Asian Herbs)

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
4069 views
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh…

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
3975 views
Spicy Crab Parathal

Spicy Crab Parathal

mouthwatering smack of spiciness.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2288 views
Malaysian Spicy Fried Chicken Wings

Malaysian Spicy Fried Chicken Wings

A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red…

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
4116 views
Carrot & Capsicum Omelette

Carrot & Capsicum Omelette

Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3408 views
Dry Mee Siam

Dry Mee Siam

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Navaneetham Krishnan
Abril de 2014
Intermedio
1 voto
2902 views