Side dishes, Navaneetham Krishnan, Fry, Father's Day Recetas
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Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4211 views
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Tom Yam Chickenfinger licking spicy and creamy deliciousness. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
3003 views
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Bean Sprout OmeletteMini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3039 views
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Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)This spicy, salty and tangy dish is a true essence of a typical Malaysian… |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2993 views
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Crispy Fried Okra (Bendi)Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2923 views
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Cauliflower FrittersSimple divine with a crispy crunchy coating. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3479 views
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Fried Lotus Root With Spring OnionMild salty and aromatic crispy chips. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2898 views
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Rosemary Potato And Egg Saladsimple magic dish with irresistible flavors |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2677 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3269 views
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Masala Tofu With French Beans (Kacang Buncis)The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
7167 views
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3186 views
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Thai Pineapple Fried RiceFried rice famed for its quintessential Thai flavors |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3679 views
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Crispy Fried Kai Lan With Fried Salted Fish & ShallotsCrispy, crunchy, salty and a sweet yet savory element from the fried shallots. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
1956 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
4077 views
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Aloo GobiPotatoes, cauliflower, green peas and spices. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3030 views
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