Navaneetham Krishnan, Shellfish, Fry, Easter Recetas
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Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4211 views
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
5830 views
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
Navaneetham Krishnan
Mayo de 2014 Intermedio |
1 voto
2144 views
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Fried Crab CakesCrispy fried masala crab cakes with soft and moist inner texture. |
Navaneetham Krishnan
Diciembre de 2014 Intermedio |
1 voto
4092 views
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Spicy Crab Parathalmouthwatering smack of spiciness. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2288 views
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
2902 views
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Prawn FrittersCrispy and puffy batter coated prawns with chilli sauce and mayonnaise. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
1776 views
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Lemongrass anchovies in chili gravyFried anchovies, red chilies, large onion, lemongrass and bouncy long beans |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
2057 views
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Noodles In Thai SaucePacks a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2905 views
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Fried Kway TeowEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
1733 views
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Curry Leaves And Chili Lala (Clams)Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2937 views
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Fried Prawn Wantoncrispy fried wanton with prawn-y tenderness. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
1916 views
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