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Winter, 200 or fewer calories, Navaneetham Krishnan, Vegetarian Recetas

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Indian Yogurt Soup

Indian Yogurt Soup

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…

Navaneetham Krishnan
Marzo de 2014
Intermedio
1 voto
5747 views
Chocolate Chili Cookies (Eggless)

Chocolate Chili Cookies (Eggless)

Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
5142 views
Aloo Matar (Potato And Pea Curry)

Aloo Matar (Potato And Pea Curry)

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
3086 views
Pachai Payaru Kulambu (Green Moong Dal Curry)

Pachai Payaru Kulambu (Green Moong Dal Curry)

Thick creamy aromatic curry; scented with curry leaves and ghee.

Navaneetham Krishnan
Diciembre de 2013
Intermedio
1 voto
4531 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Navaneetham Krishnan
Diciembre de 2013
Intermedio
1 voto
4077 views
Suji Cookies

Suji Cookies

nice crunch on top with a buttery sweet aroma.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
3288 views
Oats And Raisin Cookies

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
4128 views
Skinny Pumpkin Pie

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
1845 views
Tapioca Poriyal (Stir fry)

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
2982 views
Vegetable Achar/Pickle

Vegetable Achar/Pickle

whether you have it as a side or condiment, it's sure appetizing.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2699 views