Padma Priya Manikam, Appetizers & snacks, Malaysian Recetas
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Mee GorengMee goreng means fried noodles. It is one of a Malaysian favourite that can be eaten at any time of the day (like nasi lemak). It is generally made… |
Padma Priya Manikam
Marzo de 2011 Intermedio |
1 voto
3240 views
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Anchovies FritterThis is a tea-break snack that is commonly made in most Malaysian homes especially when it is raining outside! In Malay it is called "Ikan Bilis… |
Padma Priya Manikam
Diciembre de 2010 Intermedio |
1 voto
3086 views
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Sardine PuffsI had 5 sheets of frozen puff pastry and decided to create a tasty sardine snack. It is easy to make and would be a big hit at picnics or for… |
Padma Priya Manikam
Julio de 2011 Intermedio |
1 voto
5714 views
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Karipap (curry puffs)Karipap in Malay or curry puffs is one of a Malaysian's favourite tea-break snacks. The filling can be either vegetarian or non-vegetarian. The… |
Padma Priya Manikam
Mayo de 2011 Intermedio |
1 voto
7586 views
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Pak Choy/Bok ChoyMost people around the world who love eating Chinese food is accustomed to this humble vegetable that can be stir-fried or steamed and topped with… |
Padma Priya Manikam
Mayo de 2012 Intermedio |
1 voto
4529 views
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Malaysian Pancake/CrepeBored of eating pancakes/crepes with the same old fillings? Try out this Malaysian version which has different flavours that your family and friends… |
Padma Priya Manikam
Marzo de 2011 Intermedio |
2 votos
4352 views
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Cantonese Egg TartI suddenly felt like eating some egg tarts that we use to get back in Malaysia but since I am million miles away from home, I had no choice but to… |
Padma Priya Manikam
Febrero de 2011 Intermedio |
1 voto
2898 views
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Roti Jala (Malaysian netted crepes)I was home recently and wanted to learn how to make these yummy crepes that are best eaten with any meat curry.… |
Padma Priya Manikam
Mayo de 2011 Intermedio |
1 voto
4764 views
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Almond & Chocolate Chips Butter CakeThis is a basic butter cake which I have taken the liberty to "dress" it up further with almonds and chocolate… |
Padma Priya Manikam
Diciembre de 2010 Intermedio |
1 voto
2216 views
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Satay & SauceSatay has now become an internationally well recognised Malaysian/Indonesian food. Pieces of chicken or mutton are usually grilled on skewers and… |
Padma Priya Manikam
Enero de 2011 Intermedio |
1 voto
1662 views
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Sweet & Savoury Bread SnackEver feel bored of eating just bread, butter and jam? I decided to create something different out of bread that can be either sweet or savoury! Give… |
Padma Priya Manikam
Julio de 2011 Intermedio |
1 voto
2158 views
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Nutella & Choco Chips PastryThis is a yummy pastry roll that is easy to make using a frozen roll-out pastry and of course lots of nutella spread and chocolate chips. |
Padma Priya Manikam
Diciembre de 2010 Intermedio |
1 voto
2391 views
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Coconut ChutneyThis is a condiment that goes well with Indian steamed rice cakes called idli or Indian flat pancakes (dosa/thosai). |
Padma Priya Manikam
Diciembre de 2010 Intermedio |
1 voto
1428 views
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Tapioca CakeI had some frozen tapioca and I decided to make a cake out of it. It is very common among Malaysians to eat this type of cake that is also known as… |
Padma Priya Manikam
Diciembre de 2010 Intermedio |
1 voto
2631 views
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No-Bake Lemon CheesecakeThis is a lovely cheesecake that I found via www.nibbledish.com by Joannajane. It is really easy to make and truly delicious. I modified just a… |
Padma Priya Manikam
Diciembre de 2010 Intermedio |
1 voto
2051 views
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