Phyllis Smith Recetas

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Zuppa Di Verdure, Vegetarian Quick, easy, good. Be careful not to overcook vegetables.	Phyllis Smith Febrero de 2012 Intermedio	1 voto 1188 views
My Thick Split Pea soup This is a very simple recipe, and my husband's favorite. No ham required.	Phyllis Smith Octubre de 2012 Intermedio	1 voto 774 views
Vegan Mexican Crock Pot Beans Easy and good as a side dish. One can use less liquid for less soupy beans. Leftovers are tasty blended into a bean dip for Tortilla Chips.…	Phyllis Smith Marzo de 2012 Intermedio	1 voto 1235 views
Mexican Tomato Rice Soup This can be garnished with avocado, sour cream or Greek Yogurt and cilantro. A smaller amount of stock will make a thicker soup; use your…	Phyllis Smith Abril de 2012 Intermedio	1 voto 915 views
Vegetarian Baked Beans You could use canned beans, but cooking them yourself is much better.	Phyllis Smith Marzo de 2012 Intermedio	1 voto 1093 views
Cheese Strata with Mushrooms This is nice for a brunch. It is best made ahead and refrigerated until time to bake. I use Italian or French bread.	Phyllis Smith Febrero de 2013 Intermedio	1 voto 1251 views
Kukuye Sabzi From a wonderful Book, in a Persian Kitchen by Maideh Mazda So easy healthy and delicious.	Phyllis Smith Marzo de 2016 Intermedio	1 voto 1203 views