Phyllis Smith, American Recetas
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Yellow Indian Woman Bean SoupRanchoGordo Beans are the best! This was originally in the NYT. Not sure why CES isn't picking up the canned tomatoes but their calories are… |
Phyllis Smith
Enero de 2013 Intermedio |
1 voto
4658 views
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Pear CobbloutiI had pears from Harry & David, so I made this. I sprinkled cinnamon sugar on the top but otherwise ....pretty straight forward. And if you don't… |
Phyllis Smith
Enero de 2013 Intermedio |
1 voto
1977 views
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Hemp Seed BallsPowerful little protein bombs. |
Phyllis Smith
Enero de 2017 Intermedio |
1 voto
1178 views
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Blender Banana CakeTitle says it all. This is easy and a good idea for kids in the kitchen. I have added some lavender flowers (about 1T) to the batter with lovely… |
Phyllis Smith
Febrero de 2013 Intermedio |
1 voto
2179 views
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Sweet Potato-Poblano Soupfrom Dr. Weil's True Food Kitchen |
Phyllis Smith
Marzo de 2013 Intermedio |
1 voto
1605 views
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Cafe Flora Asparagus Tarragon ScrambleSuper simple for Springtime, asparagus and eggs. I use their recipe for Sundried Tomato Aioli with this, a… |
Phyllis Smith
Abril de 2012 Intermedio |
1 voto
834 views
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Giada's Tomato Vegetable CasseroleGreat for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut… |
Phyllis Smith
Marzo de 2012 Intermedio |
1 voto
2447 views
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Easy Whole Grain Flatbread (Mark Bittman)This is beyond easy, and beyond delicious. I have only done it with chickpea flour, for a gluten free version. |
Phyllis Smith
Octubre de 2013 Intermedio |
1 voto
1182 views
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My Thick Split Pea soupThis is a very simple recipe, and my husband's favorite. No ham required. |
Phyllis Smith
Octubre de 2012 Intermedio |
1 voto
774 views
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Mexican Tomato Rice SoupThis can be garnished with avocado, sour cream or Greek Yogurt and cilantro. A smaller amount of stock will make a thicker soup; use your… |
Phyllis Smith
Abril de 2012 Intermedio |
1 voto
915 views
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Vegetarian Baked BeansYou could use canned beans, but cooking them yourself is much better. |
Phyllis Smith
Marzo de 2012 Intermedio |
1 voto
1093 views
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Cheese Strata with MushroomsThis is nice for a brunch. It is best made ahead and refrigerated until time to bake. I use Italian or French bread. |
Phyllis Smith
Febrero de 2013 Intermedio |
1 voto
1251 views
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