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Add a photoThis is nice for a brunch. It is best made ahead and refrigerated until time to bake.
I use Italian or French bread.
Raciónes: 12
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Ingredientes
- 4 C bread cubes, crusts trimmed
- 1 lb. Sharp Cheddar cheese, cubed
- 1/2 C butter, melted
- 1lb. whole fresh mushrooms, cleaned and halved
- 6 large eggs
- 4 C milk
- 2 t prepared mustard
- 1/2 t salt
- 1/4 t ground pepper
Direcciones
- Place half the bread cubes in 3 quart casserole.
- Layer half the cheese and 1/2 the butter.
- Repeat layers and arrange mushrooms on top.
- Beat together eggs, mustard, milk and salt and pour over layered mixture.
- If possible,refrigerate overnight or at least two hours until baking time.
- Bake at 300 degrees about 2 hours or until set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 12 servings | |
| Calories 536 | |
| Calories from Fat 267 | 50% |
| Total Fat 30.18g | 38% |
| Saturated Fat 16.39g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 852mg | 36% |
| Potassium 398mg | 11% |
| Total Carbs 43.33g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.69g | 4% |
| Protein 23.88g | 38% |
