Vivien, 500 or fewer calories Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Apricot Pie

Apricot Pie

Dried apricots cooked in light syrup with lemon juice and lemon zest fill a double crust pie

Vivien
Mayo de 2013
Intermedio
1 voto
1823 views
17 Bean Barley Soup Flavored with Smoked Ham Hocks and Spices

17 Bean Barley Soup Flavored with Smoked Ham Hocks and Spices

Hearty comfort food with Southern/Asian influences --17 bean and barley soup flavored with smoked ham hocks,…

Vivien
Enero de 2013
Intermedio
1 voto
3905 views
Bacon-embraced Dates Stuffed with Gorgonzola Cheese

Bacon-embraced Dates Stuffed with Gorgonzola Cheese

Warm tasty appetizer to enjoy with a glass of wine. Pitted Medjool dates stuffed with gorgonzola with honey…

Vivien
Febrero de 2012
Intermedio
1 voto
1915 views
Apple-Blueberry Cobbler

Apple-Blueberry Cobbler

Warm apple-blueberry cobbler served with French vanilla ice cream or whipped cream

Vivien
Febrero de 2012
Intermedio
1 voto
2115 views
Persimmon-Apple Cobbler A la Vivienne

Persimmon-Apple Cobbler A la Vivienne

Pippin apples married with sliced Fuyu persimmon topped with a slightly sweet crumble

Vivien
Enero de 2012
Intermedio
1 voto
4387 views
Gingerbread Cake with Drunken Raisins and Persimmon

Gingerbread Cake with Drunken Raisins and Persimmon

Easy gingerbread cake with rum-flavored raisins served with persimmon slivers

Vivien
Diciembre de 2011
Intermedio
1 voto
1691 views
Linguine with Wine and White Clam Sauce

Linguine with Wine and White Clam Sauce

Vivien
Julio de 2011
Intermedio
1 voto
2621 views
Bananas Foster with Coffee Liqueur

Bananas Foster with Coffee Liqueur

Brennan's famous creation modified for coffee lovers

Vivien
Abril de 2011
Intermedio
1 voto
1548 views
Couscous Medley

Couscous Medley

Vegetarian side-dish or vegetarian potluck dish; good for picnics as well. For dinner, serve with shish kebab, or barbecued lamb or roast chicken

Vivien
Abril de 2011
Intermedio
1 voto
2511 views
Barbecued Leg of Lamb

Barbecued Leg of Lamb

Barbecued leg of lamb marinated overnight in at tangy marinade.

Vivien
Enero de 2009
Intermedio
1 voto
4768 views