Vivien Recetas

Apricot Pie

Dried apricots cooked in light syrup with lemon juice and lemon zest fill a double crust pie

17 Bean Barley Soup Flavored with Smoked Ham Hocks and Spices

Hearty comfort food with Southern/Asian influences --17 bean and barley soup flavored with smoked ham hocks,…

Bacon-embraced Dates Stuffed with Gorgonzola Cheese

Warm tasty appetizer to enjoy with a glass of wine. Pitted Medjool dates stuffed with gorgonzola with honey…

Apple-Blueberry Cobbler

Warm apple-blueberry cobbler served with French vanilla ice cream or whipped cream

Persimmon-Apple Cobbler A la Vivienne

Pippin apples married with sliced Fuyu persimmon topped with a slightly sweet crumble

Gingerbread Cake with Drunken Raisins and Persimmon

Easy gingerbread cake with rum-flavored raisins served with persimmon slivers

Linguine with Wine and White Clam Sauce

Apple Cobbler

The tartness of Granny Smith apples is balanced by the slightly sweet delicate crust of the cobbler. Delicious and simple to fix. Serve alone or…

Bananas Foster with Coffee Liqueur

Brennan's famous creation modified for coffee lovers

Couscous Medley

Vegetarian side-dish or vegetarian potluck dish; good for picnics as well. For dinner, serve with shish kebab, or barbecued lamb or roast chicken

Barbecued Leg of Lamb

Barbecued leg of lamb marinated overnight in at tangy marinade.