Wendy Saxena-Smith, Side dishes, North american Recetas

Balsamic roasted vegatables SP1

Orange-Infused Roasted Green Beans & Red Peppers

Roasting brings out the natural sweetness of the green beans and bell pepper.

Cucumber Salad

Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.

Oven Sweet Potato Fries

Making oven fries out of sweet potatoes brings out their inherent sweetness.

Garlic-Tomato Toasts

Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a…

Wilted Spinach with Garlic

Give spinach a quick toss in hot, garlicky oil for the perfect side dish.

Brown Rice & Greens

Whole grains and greens in one easy side dish.

Buttermilk-Herb Mashed Potatoes

Simmering a garlic clove with the potato infuses it with flavor. Use whatever fresh herbs you have in your refrigerator.

Mary's Zucchini with Parmesan

This is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with…

Watercress Salad

Dress peppery watercress with a simple Asian-influenced vinaigrette for a delightful salad.

Provencal Barley

Add garbanzo beans to this simple dish for a protein boost.