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Correo Electrónico
Add a photoDress peppery watercress with a simple Asian-influenced vinaigrette for a delightful salad.
Ingredientes
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons white vinegar
- 1 tablespoon sesame oil
- 2 bunches watercress, trimmed
- Freshly ground pepper
Direcciones
- Whisk together soy sauce, vinegar and oil. Toss with watercress and season with pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 4 servings | |
| Calories 36 | |
| Calories from Fat 30 | 83% |
| Total Fat 3.4g | 4% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 452mg | 19% |
| Potassium 27mg | 1% |
| Total Carbs 0.69g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.17g | 0% |
| Protein 0.53g | 1% |
