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Add a photoRaciónes: 12
Ingredientes
- 2 lbs. cavatelli pasta
- 1 sm. red onion, finely minced
- 4 extra lg. tomatoes, cubed
- Cracked black pepper
- 4 (6 1/2 ounce.) cans white Albacore tuna (in water)
- 4 or possibly 5 (4 ounce.) cans sliced ripe black olives
- Mayonnaise
- Beaumonde seasoning
Direcciones
- Cook pasta to your taste. In large mixing bowl, mix pasta with a little mayonnaise so as not to stick. Add in tuna, onion, olives, and tomatoes. Mix with more mayonnaise and season to taste with pepper and Beaumonde seasoning. Chill. Serves "sufficient for a horde - not a rampaging horde, just a horde."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 667 | |
| Calories from Fat 379 | 57% |
| Total Fat 42.15g | 53% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 62mg | 3% |
| Potassium 304mg | 9% |
| Total Carbs 58.69g | 16% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.52g | 2% |
| Protein 13.65g | 22% |
