Receta Cherry Almond Cream Dessert
Raciónes: 12
Ingredientes
- 14 ounce Fat-free sweetened condensed lowfat milk
- 1 1/2 c. Cool water
- 3 ounce Fat-free vanilla pudding mix
- 1 tsp Almond extract
- 2 c. Cold Whip Free, thawed
- 10 ounce Low-fat lb. cake, cut into ten slices
- 21 ounce Cherry pie filling, chilled
Direcciones
- In a mixing bowl, combine sweetened condensed lowfat milk, water, pudding mix, and almond extract. Mix till well blended. Mix in whipped topping. Spoon half mix into a 13 x 9" pan. Top with cake slices, pie filling, and remaining cream mix. Refrigeratetill ready to serve.
- NOTES : Chill leftovers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 182g | |
Recipe makes 12 servings | |
Calories 352 | |
Calories from Fat 68 | 19% |
Total Fat 7.65g | 10% |
Saturated Fat 3.38g | 14% |
Trans Fat 0.0g | |
Cholesterol 18mg | 6% |
Sodium 289mg | 12% |
Potassium 239mg | 7% |
Total Carbs 66.86g | 18% |
Dietary Fiber 0.8g | 3% |
Sugars 29.97g | 20% |
Protein 5.04g | 8% |