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Receta CHERRY AND COCONUT CAKE

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This really easy spongy,cake is of unusual combination of cherries and coconut.But it works out well and the cake tastes delsih.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.36 view details

Direcciones

  1. Cream butter,vanilla and sugar until pale and soft.Beat in eggs one at a time.
  2. Sift flour and baking powder together.Fold sifted ingerdients into creamed mixture.
  3. Stir in the coconut and sufficient milk to make a soft batter.
  4. Lightly grease and line a microwave ring mould.Sprinkle cherries over the base of the mould.
  5. Pour batter on top.Elevate and microwave on high power for about 6 mins or unitl just set.
  6. Leave to stand 10 mins before turning on to a cooling rack.
  7. Dust with icing when cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 4 servings
Calories 298  
Calories from Fat 44 15%
Total Fat 4.99g 6%
Saturated Fat 2.6g 10%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 676mg 28%
Potassium 124mg 4%
Total Carbs 54.46g 15%
Dietary Fiber 1.8g 6%
Sugars 16.75g 11%
Protein 8.47g 14%
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