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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/4 c. Oil
- 1 pkt White cake mix
- 2 lrg Large eggs
- 1 1/3 c. Water
- 1 pkt 7 ounce coconut
- 1 can 15 ounce cream of coconut
- 1 ct 12 ounce Cold Whip
Direcciones
- Preheat oven to temperature recommended on cake mix box.
- Combine oil, cake mix, Large eggs, water, & 3/4 of the coconut. Mix well but it will be lumpy. Pour into one large cake pan. Bake for 30 minutes. Remove cake from oven, & while still warm, poke holes in cake. Pour the cream of coconut over the entire cake. Allow to cold.
- Mix remaining coconut with the Cold Whip & frost cake when cold. Keep cake refigerated.
- Cream of coconut can be found in Oriental foodstores & in with liquor drink mixes in supermarkets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 250 | |
| Calories from Fat 93 | 37% |
| Total Fat 10.5g | 13% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.12g | |
| Cholesterol 36mg | 12% |
| Sodium 314mg | 13% |
| Potassium 51mg | 1% |
| Total Carbs 36.16g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.04g | 1% |
| Protein 3.03g | 5% |
