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Raciónes: 12

Ingredientes

Cost per serving $0.21 view details
  • 1/4 c. Oil
  • 1 pkt White cake mix
  • 2 lrg Large eggs
  • 1 1/3 c. Water
  • 1 pkt 7 ounce coconut
  • 1 can 15 ounce cream of coconut
  • 1 ct 12 ounce Cold Whip

Direcciones

  1. Preheat oven to temperature recommended on cake mix box.
  2. Combine oil, cake mix, Large eggs, water, & 3/4 of the coconut. Mix well but it will be lumpy. Pour into one large cake pan. Bake for 30 minutes. Remove cake from oven, & while still warm, poke holes in cake. Pour the cream of coconut over the entire cake. Allow to cold.
  3. Mix remaining coconut with the Cold Whip & frost cake when cold. Keep cake refigerated.
  4. Cream of coconut can be found in Oriental foodstores & in with liquor drink mixes in supermarkets.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 250  
Calories from Fat 93 37%
Total Fat 10.5g 13%
Saturated Fat 1.37g 5%
Trans Fat 0.12g  
Cholesterol 36mg 12%
Sodium 314mg 13%
Potassium 51mg 1%
Total Carbs 36.16g 10%
Dietary Fiber 0.6g 2%
Sugars 1.04g 1%
Protein 3.03g 5%
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