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Ingredientes
- 4 x nectarines pitted and thickly sliced
- 500 gm dark red cherries pitted
- 50 gm plus 1 heaped tbsp golden brown granulated sugar
- 175 gm plain flour sifted
- 50 gm light muscovado sugar
- 125 gm butter diced and slightly softened
Direcciones
- Place the nectarines and cherries in an ovenproof dish then sprinkle over 1 heaped tbsp granulated sugar.
- Mix the flour with the remaining granulated sugar and the muscovado sugar then rub in the butter till uniformly crumbly.
- Sprinkle over the fruit and bake at 180C/350F/Gas Mark 4 for 40 min till the topping is golden and the juices are bubbling through.
- Eat hot (not warm) with thick cream.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 4 servings | |
| Calories 513 | |
| Calories from Fat 232 | 45% |
| Total Fat 26.42g | 33% |
| Saturated Fat 16.21g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 181mg | 8% |
| Potassium 569mg | 16% |
| Total Carbs 65.45g | 17% |
| Dietary Fiber 5.8g | 19% |
| Sugars 25.08g | 17% |
| Protein 7.37g | 12% |
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