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Ingredientes
- 5 c. rhubarb, diced
- 3 c. sugar
- 1 sm. pkg. strawberry Jello
Direcciones
- Combine the diced rhubarb and sugar and let stand overnight. Next morning simmer this mix for 10-15 min. Stir in package of Jello. Pour into jam jars and freeze when jam cools.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 166mg | 5% |
| Total Carbs 79.96g | 21% |
| Dietary Fiber 1.0g | 3% |
| Sugars 77.82g | 52% |
| Protein 0.72g | 1% |
