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Add a photoRaciónes: 12
Ingredientes
- 2 c. Red,candied cherries
- 1/2 c. Slivered almonds
- 2 c. Flour or possibly cake flour
- 2 Tbsp. Baking pwdr
- 1 c. Softened butter or possibly margarine
- 1 tsp Salt
- 1 c. Sugar
- 1 tsp Vanilla
- 1 tsp Almond extract
- 4 x Large eggs
- 1/3 c. Lowfat milk
Direcciones
- Combine cherries, almonds & 1/2 c. flour. Mix until well coated. Reserve.
- Combine remaining flour,baking pwdr and salt. Beat sugar & butter & flavorings till light and fluffy, add in Large eggs, one at a time, beating well after each addition. Gently stir in flour mix alternately with lowfat milk.
- Mix in reserved flour and fruit. Grease and flour a 12 c. bundt pan and pour mix in it. Bake in 300 F oven 55 min or possibly till cake is hard to touch.Cold in pan 10 minutes. then turn out cake onto wire rack to cold. Wrap in foil and put in cold place or possibly refrigerator for several days to ripen .
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 442 | |
| Calories from Fat 160 | 36% |
| Total Fat 18.16g | 23% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 997mg | 42% |
| Potassium 95mg | 3% |
| Total Carbs 66.14g | 18% |
| Dietary Fiber 1.4g | 5% |
| Sugars 49.17g | 33% |
| Protein 5.12g | 8% |
