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Raciónes: 8

Ingredientes

Cost per serving $0.92 view details
  • 8 ounce. cream cheese
  • 1/3 c. confectioners' sugar
  • 1 egg, separated
  • 1/2 teaspoon vanilla extract
  • 2 (8 ounce.) cans refrigerated crescent rolls
  • 1 c. cherry pie filling

Direcciones

  1. Beat cream cheese, sugar, egg yolk and vanilla extract together till smooth. Remove rolls from cans. Save 4 pcs of dough and arrange the other 12 pcs on a lightly greased cookie sheet, with the long points in the center like pcs of pie. Push dough together to cover the seams. Leave a hole in the center. Fold up the center tips of dough to leave a round hole in the middle.
  2. Spread cream cheese mix over dough. Drizzle with pie filling. Curl up the outer edges to hold in the filling. Cut remaining dough into 8 strips 5x1 inch each. Twist each strip and lay over filling like spokes on a wheel. Brush dough with beaten egg white. Bake at 350 degrees for 25-30 min. Serves 10-12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 8 servings
Calories 297  
Calories from Fat 107 36%
Total Fat 12.13g 15%
Saturated Fat 5.92g 24%
Trans Fat 0.33g  
Cholesterol 54mg 18%
Sodium 631mg 26%
Potassium 78mg 2%
Total Carbs 41.29g 11%
Dietary Fiber 1.1g 4%
Sugars 9.58g 6%
Protein 6.18g 10%
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