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Receta Apple Cream Cheese Coffee Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.72 view details

Direcciones

  1. This is the Apple Cream Cheese Coffee Cake recipe which I promised to repost Bake-Off. Hope you like it. In a large bowl, combine flour and sugar; cut in butter using a pastry blender till mix resembles coarse crumbs.
  2. Remove 1 c. for topping. To the remaining crumb mix, add in baking pwdr, soda, salt, lowfat sour cream, egg and vanilla; blend well. Spread batter over the bottom and 2" up the side of a greased and floured 9" springform pan (batter should be 1/4" thick on sides). For filling #1, in a small bowl, combine cream cheese, sugar, lemon juice and egg; blend well and pour over the batter in the pan. To make apple filling, mix all apple ingredients together and carefully spoon over the cream cheese filling. In a small bowl, combine reserved crumb mix with the nuts and sprinkle over the top. Bake at 350 degrees for 55-60 min or possibly till cream cheese filling is set and crust is a deep golden. Cold 15 min then remove sides of pan. Cold completely and then drizzle with maple glaze if you like. For maple glaze, mix all ingredients together.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 12 servings
Calories 355  
Calories from Fat 116 33%
Total Fat 13.29g 17%
Saturated Fat 5.97g 24%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 276mg 12%
Potassium 187mg 5%
Total Carbs 54.26g 14%
Dietary Fiber 2.1g 7%
Sugars 30.7g 20%
Protein 6.29g 10%
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