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Add a photoBaked this delicious brownies and while they are still warm, three quarters of it are gone in less than half an hour! My nieces and nephew came for a visit and thought I bake something chocolaty, their favorite. These brownies are perfect! I would suggest using a slightly bigger pan as when the brownies are baked, it really puffed up in the centre. And as usual, I reduced the amount of sugar used, from the original 500gm to 280gm, believe me, it is sweet enough! The brownies turned out really good, with a delightful Kahlua liquor taste, moist and chocolaty. This would definitely go on my 'to-do-again' list!
Ingredientes
- Cherry, Chocolate and Kahlua Brownies
- (adapted from "Brownies and Bars" by Liz Franklin)
- Makes 15
- Preparation Time : 1 hour, plus 30 minutes soaking
- You will need a lightly buttered roasting tin or cake tin measuring 20x30cm/8x12inches
- 100g/3-1/2 oz dried cherries (I use dried cranberries)
- 4-5 tablespoons Kahlua
- 250g/9oz butter
- 500g/1 lb 2oz caster sugar (I use 280gm)
- 100g/3-1/2oz dark chocolate
- 60g/2-1/4oz cocoa powder
- 4 eggs, beaten
- 125g/4-1/2oz self-raising flour
Direcciones
- Soak the cherries in the Kahlua for 30 minutes or so.
- Preheat the oven to 180C/350F/gas mark 4.
- Melt the butter, sugar, chocolate and cocoa powder together. Remove from the heat and leave to cool slightly.
- Stir the eggs into the chocolate mixture and then fold in the flour. Stir in the cherries and soaking liquid.
- Spoon into the prepared tin, and then bake for 35 minutes or so, until just firm but still slightly fudgy.
- Leave to cool in the tin and then cut into squares. Store them in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 15 servings | |
| Calories 227 | |
| Calories from Fat 151 | 67% |
| Total Fat 17.06g | 21% |
| Saturated Fat 10.31g | 41% |
| Trans Fat 0.01g | |
| Cholesterol 86mg | 29% |
| Sodium 240mg | 10% |
| Potassium 129mg | 4% |
| Total Carbs 16.03g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 7.7g | 5% |
| Protein 3.2g | 5% |
