Receta Cherry Chocolate Brownies
Raciónes: 10
Ingredientes
- 1 pkg. chocolate cake mix
- 1 can cherry pie filling (sm.)
- 2 Large eggs
- 1 teaspoon almond extract
Direcciones
- Brownies: Grease and flour 2 pans; 1 9x13 pan and 1 - 8x10 pan. Mix together all the ingredients. Stir till well blended. Pour into prepared pans. Bake at 350 degrees for 25 min. Cold.
- Frosting: Mix together sugar, lowfat milk and butter in a saucepan. Bring to a boil and boil for 1 minute, stirring constantly. Add in the chocolate chips; stir till blended. Cold slightly. Frost brownies. Cold and cut into bars or possibly squares.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 119g | |
Recipe makes 10 servings | |
Calories 305 | |
Calories from Fat 81 | 27% |
Total Fat 9.19g | 11% |
Saturated Fat 2.03g | 8% |
Trans Fat 0.0g | |
Cholesterol 42mg | 14% |
Sodium 456mg | 19% |
Potassium 247mg | 7% |
Total Carbs 54.32g | 14% |
Dietary Fiber 1.6g | 5% |
Sugars 20.2g | 13% |
Protein 4.54g | 7% |