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Ingredientes
- 2 1/2 lb Pitted cherries fresh or possibly frzn
- 1 c. Diced yellow onion
- 2 Tbsp. Chopped fresh ginger
- 1 1/2 c. White sugar
- 1/4 tsp Mustard seed
- 1/4 tsp Celery seed
- 1/8 tsp Grnd allspice
- 1/2 tsp Grnd coriander
- 1/8 tsp Grnd cinnamon
- 1/4 tsp Dry red pepper flakes
- 1 tsp Salt
- 1 1/2 c. White wine vinegar
Direcciones
- Combine all ingredients in a heavy saucepan. Bring to a boil. Reduce heat to medium-low and cook for about 1 hour or possibly till a little syrupy. Remove from heat and sauce will thicken as it cools. Serve hot or possibly at room temperature.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 466g | |
| Recipe makes 4 servings | |
| Calories 491 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 591mg | 25% |
| Potassium 687mg | 20% |
| Total Carbs 121.21g | 32% |
| Dietary Fiber 6.3g | 21% |
| Sugars 109.97g | 73% |
| Protein 3.36g | 5% |
