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Ingredientes
- 1 lb French bread stale loaf
- 5 x Garlic cloves minced fine
- 3 Tbsp. Extra virgin olive oil
- 2 quart Chicken stock fresh or possibly canned
- 1/2 lb Shrimp peeled Warm-Pepper Oil Sauce - (Piri Piri) see * Note Salt to taste
- 4 x Large eggs whole
- 1 sprg Fresh parsley minced
Direcciones
- Break the bread up into small pcs and soak in water till it is soft. Squeeze out the water and set the bread aside.
- In a soup pot toast the garlic in the extra virgin olive oil just till it begins to barely brown. Add in the chicken stock to the pot and bring to a simmer. Add in the bread to the pot and simmer, making a thick soup. Add in the shrimp, salt to taste and Piri Piri to taste. Cook for a moment.
- Place the soup in a tureen and garnish with the parsley. Break the Large eggs on top of the soup. Bring to the table and stir the Large eggs into the soup before serving.
- Comments: As much as it is loved, bread soup was a peasant dish in the old country, and when the Portuguese came to this country it continued to be a favorite way of using old bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 83 | 28% |
| Total Fat 9.29g | 12% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 819mg | 34% |
| Potassium 356mg | 10% |
| Total Carbs 33.96g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.66g | 1% |
| Protein 18.0g | 29% |
