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Ingredientes
- 1 T unsalted butter, softened
- (for greasing the pan)
- 1 1/4 cups milk
- 6 T sugar
- 2 T cherry juice
- 1 T vanilla extract
- 6 eggs
- pinch of salt
- 3/4 cup flour
- 1 can (14.5 oz) pitted tart red
- cherries in water, well drained
- 2 t. confectioners' sugar, for dusting
- 1. Heat oven to 425°
- Grease a 10"cast iron skillet with butter
- Set aside
- Combine milk, sugar, cherry juice,
- vanilla, eggs and salt with an
- immersion blender for a few seconds to mix
- Add flour and blend until smooth
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 756g | |
| Calories 1143 | |
| Calories from Fat 406 | 36% |
| Total Fat 45.31g | 57% |
| Saturated Fat 17.84g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 1344mg | 448% |
| Sodium 711mg | 30% |
| Potassium 974mg | 28% |
| Total Carbs 122.41g | 33% |
| Dietary Fiber 2.7g | 9% |
| Sugars 53.04g | 35% |
| Protein 58.37g | 93% |
