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Receta Cherry Crumbles

Name: Cherry Crumbles
Ingredients: 6 Tbsp. Unsalted butter; 6 Tbsp. Packed light brown sugar; 1 pch salt; 1 c. Flour, plus 2 Tbsp.; 1/2 c. Oatmeal, quick or possibly old-fashioned; 1 Tbsp. Dry lemon peel; 1 can Cherry pie filling, (20 ounce.)

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Ingredientes

6 Tbsp. Unsalted butter
6 Tbsp. Packed light brown sugar
1 pch salt
1 c. Flour, plus 2 Tbsp.
1/2 c. Oatmeal, quick or possibly old-fashioned
1 Tbsp. Dry lemon peel
1 can Cherry pie filling, (20 ounce.)

Direcciones

1. Preheat the oven to 375 degrees.
2. In a large heavy saucepan, heat the butter, stirring occasionally.
Remove from the heat.
3. Stir in the sugar, salt, flour, oatmeal and lemon peel till a dry crumbly dough forms. Press about two-thirds of the dough (about 1 2/3 c.) into the bottom of a 9-inch square baking pan to make a hard even layer. Top with an even layer of the pie filling. Sprinkle the remaining dough proportionately over the top.
4. Bake till lightly browned, about 30 min. Remove to a rack and cold for 20 min. Leave the cake in the pan and cut into 16 squares.
Makes 16 pcs
Notes: These impressive cake squares are effortless to make. A crumb mix is pressed into a baking pan, topped with a can of cherry-pie filling, and finished with more crumbs. During baking, it all combines into a crunchy, gooey confection.