Receta Cherry Crunch (Canned Red Tart Cherries)

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Raciónes: 12

Ingredientes

Cost per serving $2.22 view details
  • 1 1/2 quart JUICE RESERVED
  • 1 lb BUTTER PRINT SURE
  • 6 Tbsp. LEMON FRESH
  • 6 ounce STARCH EDIBLE CORN
  • 5 lb CAKE MIX YELLOW #10
  • 1 lb COCONUT SWEETNED PRE
  • 3/4 c. SUGAR, GRANULATED 10 LB
  • 3 1/8 lb SUGAR, GRANULATED 10 LB
  • 1/2 tsp SALT TABLE 5LB

Direcciones

  1. PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 350 F. OVEN
  2. 1. COMBINE SUGAR, STARCH, AND SALT IN MIXER BOWL. BLEND THOROUGHLY AT LOW SPEED.
  3. 2. DRAIN CANNED, RED TART(SOUR) PITTED CHERRIES. USE JUICE FOR WATER; Add in SUGAR TO JUICE. Add in WATER TO SUGAR Mix; BEAT AT LOW SPEED. SCRAPE BOWL, BEAT Till SMOOTH.
  4. 3. Mix in CHERRIES.
  5. 4. SPREAD ABOUT 3 1/2 Quart FILLING IN EACH GREASED SHEET PAN. SPRINKLE LEMON JUICE ON TOP OF Mix IN EACH PAN.
  6. 5. COMBINE CAKE MIX AND COCONUT; Add in BUTTER Or possibly MARGARINE; MIX Till CRUMBLY.
  7. 6. SPRINKLE ABOUT 2 3/4 Quart Mix OVER EACH PAN.
  8. 7. BAKE 50 Min Or possibly Till LIGHTLY BROWNED.
  9. 8. CUT 6 BY
  10. 9.
  11. NOTE:
  12. 1. IN STP 4, 8 Ounce LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE.
  13. NOTE:
  14. 2. IN STEP 5, 5 LB WHITE CAKE MIX MAY BE USED.
  15. NOTE:
  16. 3. IN STEP 5, 1 LB (2 C.) Minced UNSALTED NUTS MAY BE USED FOR COCONUT.
  17. SERVING SIZE: 1 PIECE

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Nutrition Facts

Amount Per Serving %DV
Serving Size 487g
Recipe makes 12 servings
Calories 1670  
Calories from Fat 464 28%
Total Fat 52.76g 66%
Saturated Fat 22.75g 91%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 1563mg 65%
Potassium 303mg 9%
Total Carbs 297.24g 79%
Dietary Fiber 2.4g 8%
Sugars 148.58g 99%
Protein 9.14g 15%
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