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Raciónes: 6

Ingredientes

Cost per serving $0.30 view details
  • 1 1/2 c. flour
  • 1 1/2 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 2 tbsp. shortening
  • 1/2 c. water
  • 1 c. sugar
  • 1 egg
  • 3/4 c. lowfat milk
  • 1/4 c. sugar
  • 1 #2 can red tart, pitted cherries (don't drain), not pie filling

Direcciones

  1. Sift flour, baking pwdr and salt together. Cream shortening. Add in sugar and egg. Add in dry ingredients and lowfat milk alternately to the creamed mix. Heat cherries, water and 1/4 c. sugar in a saucepan. Empty half of the cherry mix into a greased 8 x 8 inch baking dish, pour pudding batter into the pan over cherries. Dip the remaining cherries and juice over pudding and bake uncovered at 350 degrees for 40-45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 6 servings
Calories 336  
Calories from Fat 49 15%
Total Fat 5.6g 7%
Saturated Fat 1.46g 6%
Trans Fat 1.43g  
Cholesterol 33mg 11%
Sodium 437mg 18%
Potassium 90mg 3%
Total Carbs 67.08g 18%
Dietary Fiber 0.8g 3%
Sugars 43.36g 29%
Protein 5.18g 8%
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