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Ingredientes
- 3 c. unbleached white flour
- 1/2 c. sugar
- 2 1/2 tsp baking pwdr
- 1/2 tsp salt
- 4 Tbsp. butter, cut into small pcs
- 2 lrg Large eggs
- 1/4 c. lowfat milk
- 1/4 c. vegetable oil
- 1/4 tsp almond extract
- 1/2 c. blanched almonds, toasted
- 2 c. dry cherries
- 1/3 c. honey
- 1/4 c. orange juice
- 1 tsp grated orange zest
- 1 tsp grnd cinnamon
- 1/8 tsp grnd cloves
- 1 lrg egg white, lightly beaten
Direcciones
- 12 SERVINGS LACTO-OVO
- If traditional fruitcake is not to your liking, try this festive bread filled with dry fruit and nuts. It makes a wonderful gift packed into a box and wrapped with French silk ribbon.
- In large bowl, combine flour, sugar, baking pwdr and salt. With an electric mixer at low speed, blend in butter.
- In small bowl, mix Large eggs, lowfat milk, oil and vanilla. Add in to flour mix and beat just till blended. Gather dough into a ball, dust with flour, flatten into disk and wrap well. Chill overnight.
- Filling: In food processor, combine all ingredients, except egg white, and process till coarsely minced and blended. Cover and let sit overnight at room temperature.
- Preheat oven to 375 F. Grease baking sheet. Roll dough our between two sheets of plastic wrap or possibly waxed paper into an 18 x 9-inch rectangle.
- Remove top sheet. Trim a 1-inch piece off each long edge and set aside.
- Spoon filling in a 2-inch wide strip lengthwise down center of dough. Lift plastic wrap at one long edge and fold dough over half of filling. Fold the other side over filling and press edges together to seal. Invert seam-side down onto prepared baking sheet; remove plastic. Healthy pinch the two ends together to create a ring.
- With sharp knife or possibly small cookie cutter, cut our reserved trimmings in leaf shapes. Brush bread ring with egg white and decorate with cut out dough.
- Brush with egg white again.
- Bake till lightly golden brown, 30 to 40 min. Let cold 10 min on baking sheet. Transfer to wire rack and let cold completely.
