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Ingredientes
- 4 c. sweet cherries
- 3 c. warmed sugar
Direcciones
- Stone cherries. Crush the fruit. Boil in their juice until tender, about 10 min. Add in sugar, stir well to dissolve. Boil for another 5 to 7 min.
- Remove from heat and let stand, covered, for 2 to 3 min. Stir and skim if necessary. Pour into sterile jars and seal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 507g | |
| Calories 320 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1127mg | 32% |
| Total Carbs 81.31g | 22% |
| Dietary Fiber 10.7g | 36% |
| Sugars 65.11g | 43% |
| Protein 5.38g | 9% |
