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Ingredientes
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3/4 teaspoon ground cinnamon
- 1 cup coarsely chopped fresh or frozen cherries
- 1/2 teaspoon almond extract
- 1 large egg
- 1 cup milk
- 1/4 cup melted butter
Direcciones
- Grease and flour 15 muffin cups or line with paper liners. Heat oven to 375°.
- In a medium bowl, combine the salt, baking powder, flour, sugar, and cinnamon; add cherries and stir gently to blend. In a separate bowl, whisk the egg, flavoring, milk and melted butter until well blended. Stir egg and milk mixture into the dry mixture. Fill muffin cups about 2/3 full. Bake cherry muffins at for 20 to 25 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 161 | |
| Calories from Fat 45 | 28% |
| Total Fat 5.11g | 6% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 453mg | 19% |
| Potassium 59mg | 2% |
| Total Carbs 25.34g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.51g | 6% |
| Protein 3.37g | 5% |
