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Ingredientes
- 1 (9 inch) graham cracker crust
- 1 (8 ounce.) pkg. cream cheese (softened)
- 1 can Eagle Brand lowfat milk
- 1/3 c. lemon juice
- 1 teaspoon vanilla extract
Direcciones
- In medium size bowl, beat softened cheese till light and fluffy. Gradually stir in sweetened condensed lowfat milk till thoroughly blended. Stir in lemon juice and vanilla. Turn into 9 inch graham cracker crust. Chill 2 to 3 hrs. Top with cherry glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 196 | 69% |
| Total Fat 22.28g | 28% |
| Saturated Fat 12.01g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 262mg | 11% |
| Potassium 285mg | 8% |
| Total Carbs 14.46g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.67g | 6% |
| Protein 7.66g | 12% |
