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Ingredientes
- 1 quart Vanilla ice cream soften slightly
- 1 x 8" cookie crumb pie crust
- 1 can Cherry pie filling Whipped cream topping (opt)
Direcciones
- In mixing bowl stir half of the ice cream till of spreading consistency; spread proportionately in pie crust. Top with half of the cherry pie filling. Freeze till filling is partially frzn, about 45 min. Stir remaining ice cream to spreading consistency; spread over partially frzn pie filling in crust. Freeze till hard, at least 3 hrs. Just before serving, top with remaining pie filling. Garnish with whipped topping if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 109 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 100mg | 3% |
| Total Carbs 26.56g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.0g | 0% |
| Protein 0.35g | 1% |
