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Receta Cherry Pie And Whipped Topping Diabetic

Name: Cherry Pie And Whipped Topping Diabetic
Ingredients: PREBAKED SINGLE PIE CRUST; 2 can 16 Ounce UNSWEETNED RED CHERRYS; 1 c. LIQUID FROM THE CHERRIES; 1 Tbsp. CORNSTARCH; 1/4 tsp ALMOND FLAVORING; 1 c. SUGAR SUBSTITUTE; 1/2 c. INSTANT DRY Lowfat milk; 1/2 c. Cool WATER; 2 Tbsp. LEMON JUICE; 2 Tbsp. SUGAR; 1/4 c. DRY SUGAR SUBSTITUTE (OPT); 1/2 tsp VANILLA

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Ingredientes

PREBAKED SINGLE PIE CRUST
2 can 16 Ounce UNSWEETNED RED CHERRYS
1 c. LIQUID FROM THE CHERRIES
1 Tbsp. CORNSTARCH
1/4 tsp ALMOND FLAVORING
1 c. SUGAR SUBSTITUTE
1/2 c. INSTANT DRY Lowfat milk
1/2 c. Cool WATER
2 Tbsp. LEMON JUICE
2 Tbsp. SUGAR
1/4 c. DRY SUGAR SUBSTITUTE (OPT)
1/2 tsp VANILLA

Direcciones

Pie: Drain cherries well, reserving 1 c. liquid. Set cherries aside and combine 1 c. liquid and cornstarch. Cook and stir over moderate heat till thickened and transparent and the starchy taste is gone. Remove from heat and add in sugar substitute, almond flavoring and cherries. Taste and add in more sweetner, if you like. Cold to room temperature. Spread filling proportionately in crust. Let set at least 15 min.
Topping: Combine dry lowfat milk and water and chill for 30 min. Beat at high speed for 4 min. Add in lemon juice to whipped lowfat milk and beat at high speed for 4 min. Stir in the sugar and sugar substitute while it is being beaten. Add in vanilla to whipped topping and chill till use.