click to rate
0 votos | 786 views
Raciónes: 6

Ingredientes

Cost per serving $0.28 view details
  • 1 x (9-inch) unbaked pie shell
  • 1 can (15-ounce) cherry pie filling
  • 1 pkt (12-ounce) cream cheese
  • 1/2 c. Sugar
  • 1/2 tsp Sugar
  • 1 c. Lowfat sour cream

Direcciones

  1. Preheat oven to 425 degrees. Spread half of the cherry pie filling in pie shell. Bake 15 min or possibly till crust is brown. Remove from oven. Reduce heat to 350 degrees. With a mixer, combine cheese, sugar, Large eggs and vanilla.
  2. Pour over warm pie filling. Bake 25 min; cold. Spoon lowfat sour cream around edge of pie and fill center with remaining pie filling.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 6 servings
Calories 140  
Calories from Fat 66 47%
Total Fat 7.56g 9%
Saturated Fat 4.41g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 31mg 1%
Potassium 54mg 2%
Total Carbs 18.12g 5%
Dietary Fiber 0.0g 0%
Sugars 18.34g 12%
Protein 0.79g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment