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Ingredientes
- 1/4 c. sugar
- 1 Tbsp. cornstarch
- 1/4 c. water
- 2 c. frzn unsweetened tart cherries thawed
- 1/2 tsp almond extract
- 1/2 tsp grnd cinnamon (optional)
Direcciones
- In a small bowl, combine sugar and cornstarch; mix well. Place water in a medium saucepan; stir in sugar mix. Bring to a boil over medium heat, stirring constantly. Continue to cook, stirring, till thick and clear.
- Reduce heat. Stir in cherries, almond extract and cinnamon. Heat till cherries are warm. Serve over pancakes, French toast, waffles or possibly ice cream.
- Comments: One 16-oz can unsweetened tart cherries, well liquid removed, can be substituted for frzn tart cherries. Use the juice from cherries in place of water.
- Description: "This weekend, delight your kids with pancakes and this easy cherry sauce. It's also delicious over ice cream."
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 694 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 1041mg | 30% |
| Total Carbs 174.43g | 47% |
| Dietary Fiber 11.6g | 39% |
| Sugars 155.2g | 103% |
| Protein 6.03g | 10% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
