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Ingredientes
- 1 x Pork loin roast, boned, rolled and tied, (4 to 5 lb.)
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 dsh Dry thyme, crushed
- 1 c. Cherry preserves
- 1/4 c. Red wine vinegar
- 2 Tbsp. Light corn syrup
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 tsp Cloves
- 1/4 tsp Toasted slivered almonds
Direcciones
- Rub roast with mix of salt, pepper and thyme. Place on rack in 13 x 9 x 2-inch baking pan. Roast uncovered in slow 325 degrees oven for about 2 1/2 hrs. Meanwhile make sauce in small saucepan by combining cherry preserves, vinegar, corn syrup, cinnamon, nutmeg and cloves plus 1/2 tsp. salt. Heat to boiling, stirring occasionally; reduce heat and simmer two min longer. Add in toasted almonds. Spoon sauce over roast and continue roasting for about 30 min longer or possibly till meat thermometer registers 170 degrees. Baste roast with sauce several times. Pass sauce with roast when served.
- Makes 10 to 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 154g | |
| Calories 223 | |
| Calories from Fat 46 | 21% |
| Total Fat 5.14g | 6% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 1226mg | 51% |
| Potassium 200mg | 6% |
| Total Carbs 35.68g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 11.82g | 8% |
| Protein 8.79g | 14% |
