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Ingredientes
- 4 c. tart cherries (fresh or possibly frzn)
- 4 c. water
- 1/2 to 3/4 c. sugar (sweeten to taste)
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
Direcciones
- In 3 qt saucepan, bring to a boil cherries, water, sugar, and cinnamon. Add in lemon juice and cook for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 793g | |
| Recipe makes 2 servings | |
| Calories 404 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 571mg | 16% |
| Total Carbs 103.88g | 28% |
| Dietary Fiber 5.7g | 19% |
| Sugars 95.07g | 63% |
| Protein 2.73g | 4% |
