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Ingredientes
- 1 pt. cherry tomatoes
- 1 scallion, minced
- 1 tbsp. extra virgin olive oil
- 1 teaspoon lemon juice
- 2 ounce. bleu-vein cheese
- Grnd pepper and salt
Direcciones
- Stem and halve tomatoes. Add in scallions, oil, lemon juice, pepper and salt. Spoon on platter. Crumble cheese over salad. 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 304g | |
| Calories 174 | |
| Calories from Fat 124 | 71% |
| Total Fat 14.07g | 18% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 689mg | 20% |
| Total Carbs 12.13g | 3% |
| Dietary Fiber 3.6g | 12% |
| Sugars 7.59g | 5% |
| Protein 2.67g | 4% |
