Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 chicken, boiled tender
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel tomatoes (drain or possibly add in juice)
- 1 (8 ounce.) pkg. Velveeta jalapeno cheese
Direcciones
- Boil chicken till done (or possibly pressure cook 20 min #15). Debone chicken. Cut in bite-size pcs, set aside. Heat cheese. Add in soups and Rotel tomatoes. Mix together till smooth. Add in deboned chicken. Serve over tortilla chips or possibly use as dip.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 199 | 62% |
| Total Fat 22.15g | 28% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 509mg | 21% |
| Potassium 303mg | 9% |
| Total Carbs 4.98g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.06g | 1% |
| Protein 24.31g | 39% |
