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Receta Cheryl Broadhead's Chicken Nachos

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Raciónes: 10

Ingredientes

Cost per serving $0.79 view details
  • 1 chicken, boiled tender
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Rotel tomatoes (drain or possibly add in juice)
  • 1 (8 ounce.) pkg. Velveeta jalapeno cheese

Direcciones

  1. Boil chicken till done (or possibly pressure cook 20 min #15). Debone chicken. Cut in bite-size pcs, set aside. Heat cheese. Add in soups and Rotel tomatoes. Mix together till smooth. Add in deboned chicken. Serve over tortilla chips or possibly use as dip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 10 servings
Calories 322  
Calories from Fat 199 62%
Total Fat 22.15g 28%
Saturated Fat 6.23g 25%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 509mg 21%
Potassium 303mg 9%
Total Carbs 4.98g 1%
Dietary Fiber 0.2g 1%
Sugars 1.06g 1%
Protein 24.31g 39%
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